How I got ply-twist on Sheringham & Jersey yarns so wrong

 I use  differential rotation speed (DRS) control of twist insertion as I spin. It is a well known technology - both Henry Clemes and Alden Amos made such systems - and had to take them all back because modern hand spinners could not figure out to use them.  Let just say that as powerful as it is, DRS technology makes demands on the user.

I  started my exploration of knitting fine yarns by prepping about 25 grams of wool and spinning a single at the desired twist (12 to 17 tpi) depending on the desired grist.  Then I would divide that single up on to 3 or 4 bobbins, and ply it into 125 to 150 yards of the desired yarn. I would block the yarn and knit swatches. 

When I found a yarn that I liked, I would spin hanks (560 yd) of singles, with each hank weighing 20 to 25 grams. When I plied these together the finished hank of yarn would weigh between 80 and 100 grams - that was half a spin bobbin  - it did not really look like much. However, it was enough to change the effective diameter of the spin bobbin and reduce the inserted twist in the outer layers of the yarn.  

I would wind it off, and the end that had been at the core of the spinning bobbin would be great, I would knit a swatch, think the hank was fine, and spin a couple more hanks - each of which would turn into a twisted mess after I had knitted about half of it.

The old spinners had a very good solution to this issue - they made and sold finished yarn in balls of  about an ounce - 30 grams.  That is about what a DRS technology can control with a standard sized spinning bobbin of with a length of 4" or a little less.  It is the product that would be produced by a professional hand spinner using traditional DRS technology. 

This tells us that professional hand spinners were using DRS technology to produce fine yarns for  Sheringham and Jersey ganseys.  I have seen 30 gram balls of yarn for sale in Brittany and Scotland. These 30 gram yarn packages are ghosts of a time when there were professional hand spinners making yarn on spinning wheels like mine (and as described in Alden Amos's Big Blue Book) and selling such yarns to hand knitters.

These were yarns called: Saxony Wool, Andalusian Wool, German Fingering, Berlin Wool, Peacock Fingering, Aurora Wool, Scotch Fingering . . . . .  Yes, in Victorian times they were produced in mills, but the packaging was based on the packaging from an earlier time when such yarns were hand spun. 

And, I have bowed to the practicality of the tradition, and I spin a hank (or so) of fine single, divide it on to plying bobbins, and ply 1 ounce balls of finished yarn.  My little yarn balls contain  between 100 and 150 meters of yarn.  

Yes, knitting from  a shoebox of little balls of yarn seems like a bother,  but if I was buying old stock of such fine yarns, they would come in 1 ounce balls.   I might as well make the yarn I want in 1 ounce balls, rather than just taking what is a available.

And, truth be told, if you are knitting on fine needles, every so often you need to get up and move about to restore circulation.  Getting up to get another ball of yarn is a good excuse to have another cup of tea.